Pistachio Shish Kebab is on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!
I have realized that I haven’t made kebabs for you for a while. Therefore, today I would like to make my favorite kebab combo which is Pistachio kebab served over a bed of Alinazik (eggplant mixed with yogurt), as well as tips for making the perfect kebab at home!
Follow along with the 📝 recipes below👇🏾👇🏾
Alinazik, Charcoaled Aubergines with Yoghurt and Garlic
Let us know what you think of today’s Kebab tips, tricks, and hacks!