Vanilla Buttercream Tutorial

Instructions

1. whip butter for about 1 minute until nice and smooth
2. gradually add in your icing sugar in batches (I usually add about 3/4 cup each time). Beat on low until the icing sugar has been absorbed. Then beat on medium speed for 1 minute before adding in your next batch of icing sugar. Repeat this process until all the icing sugar has been incorporated.
3. Add in your milk one tablespoon at a time and beat on medium to high speed for 1 - 2 minutes.