Upma Kabab

Instructions

1. Heat oil in a pan
2. Add semolina & toast for 2 – 3 minutes.
3. Add onion, green chili, green peas & tomato. Sauté for 2 minutes.
4. Add salt & milk. Stir continuously & cook for 2 – 3 minutes or until the mixture thickens
5. When the mixer thickens, transfer it in a lined square pan & refrigerate for 30 minutes.
6. Trim the edges & cut in squares.
7. In a bowl, add in 3 tbsp flour & water. Mix until combined & set aside.
8. Coat each upma square with ½ cup of flour then dip in flour slurry & coat with breadcrumbs.
9. Deep fry for 5 – 7 minutes or until golden brown.
10. Drain on a paper towel & Serve hot !