Turkish Milk Cakes are on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!
These Turkish milk cakes (Trileçe) are a fantastic and easy dessert to make when you’re craving something different. Soft sponge cake is soaked in a delicious milk mixture, then it’s topped with whipped cream and caramel. We’re also making a pistachio one, and it’s so easy for you to customize and invent your own flavor.
Follow along with the 📝 recipes below👇🏾👇🏾
Vanilla sponge cake:
Same as vanilla cake, except you will use:
Make the soak with a blender
Let us know what you think of today’s Turkish Milk Cakes tips, tricks, and hacks!