Turkish Lahmacun is on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!
Lahmacun are lamb topped flatbreads that hail from Turkey. The topping is a mixture of freshly minced vegetables and lamb spiced with red pepper paste and Allepo chilli. They’re a great meal to have for breakfast or lunch and are surprisingly light and refreshing. I’m Obi from Middle Eats and I’m on a mission to show you how to cook delicious food from across the Middle East. Give the video a like if you enjoyed it and if you want to request a Middle Eastern Recipe, please leave a comment below.
Follow along with the 📝 recipes below👇🏾👇🏾
For 8 25cm (10in) Lahmacun :
To make the Dough:
To make the Topping:
To make the Cured Sumac Onion garnish:
Let us know what you think of today’s Turkish Lahmacun tips, tricks, and hacks!