Traditional French CHERRY PIE – Clafoutis aux Cerises

Name: CHERRY PIE
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 8
Cuisine: French
Ingredients: cherry – 21 oz /600 g; butter – 1 oz /30 g; 4 eggs; milk – 1 cup /240 ml; wheat flour – 4½ oz /125 g; salt – ½ tsp; sugar – 3 oz /100 g; vanilla extract – ½ tsp; almond extract – ½ tsp; powdered sugar – 2 tbsp; you will need:; oven; baking dish; bowl; mixer or whisk

by Always Yummy! October 16, 2021

written by Always Yummy! October 16, 2021

????Traditional French CHERRY PIE - CLAFOUTIS / Clafoutis aux Cerises. EASY Recipe by Always Yummy!

Cherry pie – clafoutis are on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!

Cherry clafoutis is yet another proof of French chefs’ skill to achieve a wonderful flavour in combination with elegance and simplicity. Clafouti is one of the most favorite desserts among the French. It can be so because this recipe combines ingredients affordability and ease of cooking. In the classic recipe clafouti is baked strictly with cherry and with kernels in, but time brings its adjustments even into ancient recipes. Now clafouti is baked with different berries and cherry kernels preferred to take out. Such a dessert is always welcome when it is a harvest season on a sunny day or even a winter evening, baked out of fresh frozen berries, as a reminder of warm summer days.

Follow along with the 📝 recipes below👇🏾👇🏾

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CHERRY PIE

Rating: 5.0/5
( 1 voted )

Serves: 8 Prep Time: 20 Minutes Cooking Time: 50 Minutes 50 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

cherry – 21 oz /600 g
butter – 1 oz /30 g
4 eggs
milk – 1 cup /240 ml
wheat flour – 4½ oz /125 g
salt – ½ tsp
sugar – 3 oz /100 g
vanilla extract – ½ tsp
almond extract – ½ tsp
powdered sugar – 2 tbsp

you will need:

oven
baking dish
bowl
mixer or whisk

Instructions

beat the eggs with the salt, add the sugar and keep beating, then add the flour and mix until smooth. add 1 oz /30 g of melted butter, the vanilla and almond extracts, mix until smooth.
take kernels out of cherries.
brush a baking dish with 1 tbsp of softened butter.
sprinkle evenly the baking dish with 2 tbsp of sugar including the walls.
lay out the prepared cherry evenly in a layer and pour with the batter.
bake the clafouti for 50 minutes in the preheated oven at 320°f /160°c. when serving sprinkle your cherry clafouti with the powdered sugar.

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Always Yummy!

Always Yummy is a team that all about the art of cooking. We collect recipes of the most delicious food, cook already well-known and try whole new recipes, find and discover know-how in cooking, consult famous chefs and specialists. Our video recipes only last a few minutes – so long it takes you to get all the necessary information and cook even the most complicated dish.

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