Cherry pie – clafoutis are on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!
Cherry clafoutis is yet another proof of French chefs’ skill to achieve a wonderful flavour in combination with elegance and simplicity. Clafouti is one of the most favorite desserts among the French. It can be so because this recipe combines ingredients affordability and ease of cooking. In the classic recipe clafouti is baked strictly with cherry and with kernels in, but time brings its adjustments even into ancient recipes. Now clafouti is baked with different berries and cherry kernels preferred to take out. Such a dessert is always welcome when it is a harvest season on a sunny day or even a winter evening, baked out of fresh frozen berries, as a reminder of warm summer days.
Follow along with the 📝 recipes below👇🏾👇🏾
you will need: