Today we’re making “The Whole Toad” from Portland’s Tasty & Alder restaurant, which is a baked egg breakfast casserole recipe inspired by England’s “Toad in the Hole.” This is a delicious breakfast or brunch recipe that you can prepare ahead of time, then pop in the oven in the morning for guests.
Toad in the Hole gets its funny name from making two “holes” into the bread pudding and nesting the eggs inside. The following are the ingredients you’ll need for this easy breakfast casserole recipe. I have modified this to serve two people below. To serve more, you can double or triple the recipe and bake in individual French onion soup crocks with 1-2 eggs per serving.
Recipe Adapted from “Hello! My Name Is Tasty: Global Diner Favorites from Portland’s Tasty Restaurants” by John Gorham.