Tiramisu cake with ladyfingers

by Book Recipe
tiramisu cake with ladyfingers

Baked ladyfinger cookies and made tiramisu similar to the traditional way (tiramisu cake with ladyfingers).
It was really delicious because the ladyfinger made with egg yolk and mascarpone cheese was soaked with plenty of cream and coffee.

Most of the lady-finger cookies on the market are tasteless but you can use them by baking them yourself.

Cream cheese has a sour taste, so it feels refreshing.
I like the tiramisu made with mascarpone cheese more delicious
The top side is filled with whipped cream with diagonal lines and sprinkled with cocoa powder.

If you make it and eat it right away, the cream is so soft that it is stored in the fridge for more than 3 hours.

I kept it in the fridge overnight and it was really nice because the cookie syrup and cream blend together

tiramisu cake with ladyfingers

Lady finger cake

Serves: 6 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 4.0/5
( 2 voted )


  • 3 Egg yolks
  • 20g Sugar
  • 3g Vanilla extract
  • 3 Egg whites
  • 70g Sugar
  • 90g Cake flour 
  • 5g Corn starch 
  • 1g Baking powder 
  • 30g Sugar
  • 30g Powdered sugar
  • 200g Warm water 
  • 30g Sugar
  • 6g Instant coffee powder 
  • 2 Egg yolks
  • 45g Sugar
  • 2g Vanilla extract
  • 250g Mascarpone cheese
  • 120g Whipped cream (whipped up 50%)


  1. Add sugar and vanilla extract to egg yolk and mix until lightly white.
  2. Whisk the egg whites, divide the sugar into 3 pieces and whip to make a smooth horned meringue.
  3. Add a little meringue to the egg yolk mixture, mix, and mix in a bowl of meringue.
  4. Mix the flour, corn starch and baking powder, sift in (3) and mix lightly.
  5. Squeeze into oven pan, mix sugar powder and sugar, sprinkle twice on dough, and bake for 13 minutes in oven preheated to 180 degrees.
  6. Mix sugar and instant coffee powder in warm water, transfer to a large bowl and cool.
  7. Place a bowl of egg yolks, sugar, and vanilla extract on a saucepan with boiling water, stir and raise the temperature to 65 degrees.
  8. Lower the bowl from the saucepan and whip until the yolks are white. Add the softened mascarpone cheese.
  9. Add 50% whipped cream and mix.
  10. Place the lady's finger soaked in coffee in a container and flatten the cream. Repeat two more times.
  11. Wrap and harden in the fridge for at least 3 hours or overnight.
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