Baked ladyfinger cookies and made tiramisu similar to the traditional way (tiramisu cake with ladyfingers).
It was really delicious because the ladyfinger made with egg yolk and mascarpone cheese was soaked with plenty of cream and coffee.
Most of the lady-finger cookies on the market are tasteless but you can use them by baking them yourself.
Cream cheese has a sour taste, so it feels refreshing.
I like the tiramisu made with mascarpone cheese more delicious
The top side is filled with whipped cream with diagonal lines and sprinkled with cocoa powder.
If you make it and eat it right away, the cream is so soft that it is stored in the fridge for more than 3 hours.
I kept it in the fridge overnight and it was really nice because the cookie syrup and cream blend together