WARM Chicken Stew is on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!
We’re making a unique Lebanese dish Moghrabieh, which features GIANT couscous, in a warmly spiced chicken stew. It’s fantastic for cold evenings and is packed with loads of delicious flavors.
Follow along with the 📝 recipes below👇🏾👇🏾
To make the stock:
To make the Moghrabieh:
Let us know what you think of today’s WARM Chicken Stew tips, tricks, and hacks!