Kunefe is on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!
It’s Saturday, which means it’s time for another deliciously beautiful video for you guys! Today, we have a very special and also deeply requested recipe for you all.
It’s no other than the king of sweet and crispy sherbet desserts, the inseparable other half of pistachio, kunefe, or kanafeh depending on where you eat it 😍 Without further ado, let’s dive into today’s episode where we’ll sweep you off your feet, and when you finish watching and you like what you see, promise to let us know what you think in the comment section below 🥰
Needs to be fresh and raw, You can buy it from Turkish, Middle Eastern, Mediterranean markets or order online. You can find some links below:
Follow along with the 📝 recipes below👇🏾👇🏾
For the crust and filling:
For the şerbet (syrup):
For the şerbet without refined sugar:
Let us know what you think of today’s Kunefe tips, tricks, and hacks!
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