CRISPY Savoury Pastry is on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!
Borek is one of the greatest and crispiest appetizers you’ll ever try. Hailing from the Balkan region, it’s a popular food in Turkey and parts of the Levant.
Today we’re making two different kinds of Borek, the first is a spiral borek with a spinach filling, and the second is a rolled cigar borek with a cheese filling.
Follow along with the 📝 recipes below👇🏾👇🏾
To make the spinach filling:
To make the cheese filling:
To make the sauce:
To make the spiral borek:
To make the cigar borek:
Let us know what you think of today’s CRISPY Savoury Pastry tips, tricks, and hacks!