Strawberry Tart is on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!
This is a super tasty strawberry tart – fairly complex but worth the time and effort. It starts with a tart shell, followed by almond cream. You then lay out a thin layer of strawberry confit and basil whipped cream. Finally, you have fresh strawberries with white wine jelly.
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Please watch my detailed “how to make a tart shell” video recipe. This tart would last up to 3days in the fridge but the tart shell will become soggy after a day.Ingredients
Tart Crust:
Almond Cream:
Strawberry Confit:
Basil Whipped Cream:
White Wine Jelly (optional):
Instructions
White Wine Jelly (optional):
Almond Cream:
Strawberry Confit:
Basil Whipped Cream:
Assembly:
Notes
How to store: