The best Iced Caramel Macchiato

Obviously better than Starbucks

by Hanbit Cho
Caramel Macchiato

The Iced Caramel Macchiato is on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!

I love this iced caramel macchiato – it’s a nice combination of caramel and vanilla.

Homemade vanilla syrup (definitely better):

Follow along with the 📝 recipes below👇🏾👇🏾

Caramel Macchiato
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The Iced Caramel Macchiato

Rating: 5.0/5
( 1 voted )
Serves: 1 Prep Time: Nutrition facts: 200 calories 20 grams fat

Ingredients

  • Espresso: 40ml (if you don’t have espresso, use 4.5~5g of instant coffee in 35g of hot water)
  • Homemade Vanilla Syrup: 10ml
  • Caramel Sauce: 30ml (10ml + 20ml)
  • Milk: 160ml

Instructions

  1. Pour ice and milk into the glass.
  2. Extract your espresso with vanilla syrup + 10ml of Caramel sauce.
  3. Pour your espresso onto the ice & milk.
  4. With the 20ml of caramel sauce leftover, pipe it inside the wall of the glass and drizzle it on top of the milk foam (up to you!)
Did You Make This Recipe?
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Recipe video


Enjoy

Let us know what you think of today’s The Iced Caramel Macchiato tips, tricks, and hacks!

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