The best Iced Caramel Macchiato

Name: The Iced Caramel Macchiato
Prep time: 15 min
Total time: 15 min
Yield: 1
Cuisine: Korean
Ingredients: Espresso: 40ml (if you don’t have espresso, use 4.5~5g of instant coffee in 35g of hot water); Homemade Vanilla Syrup: 10ml; Caramel Sauce: 30ml (10ml + 20ml); Milk: 160ml

Obviously better than Starbucks

by Hanbit Cho April 18, 2022

written by Hanbit Cho April 18, 2022

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The Iced Caramel Macchiato is on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!

I love this iced caramel macchiato – it’s a nice combination of caramel and vanilla.

Homemade vanilla syrup (definitely better):

Follow along with the 📝 recipes below👇🏾👇🏾

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The Iced Caramel Macchiato

Rating: 5.0/5
( 1 voted )

Serves: 1 Prep Time: 15 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

Espresso: 40ml (if you don’t have espresso, use 4.5~5g of instant coffee in 35g of hot water)
Homemade Vanilla Syrup: 10ml
Caramel Sauce: 30ml (10ml + 20ml)
Milk: 160ml

Instructions

Pour ice and milk into the glass.
Extract your espresso with vanilla syrup + 10ml of Caramel sauce.
Pour your espresso onto the ice & milk.
With the 20ml of caramel sauce leftover, pipe it inside the wall of the glass and drizzle it on top of the milk foam (up to you!)

Recipe video

Enjoy

Let us know what you think of today’s The Iced Caramel Macchiato tips, tricks, and hacks!

Caramel

Hanbit Cho

Hi! I’m Hanbit, professional pastry chef and CEO of Sugar Lane Baking Academy based in Seoul, Korea. Funny enough, my background had nothing to do with baking - far from it. I studied mathematics at university and then worked in finance, strategy consulting and IT. Then one day in 2018, I quit my job and enrolled at a pastry school. I have loved it ever since! As my story suggests, I really enjoy being a pastry chef and I am keen to share the joy of baking with as many people as possible. Baking can seem daunting at first but as long as you take it step-by-step anyone can do it - even someone with no baking background like myself managed to become a professional pastry chef! I'll try my best to include detailed explanations and tips in my recipes so that you will be able to bake amazing desserts. I aim to create videos that can be enjoyed by people at all levels - those who bake for fun as well as those who want to get more serious.