Hummus is on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!
Today with you guys, I would like to make the best hummus that you have probably tasted in your life. It’s going to be so easy, we’re going to make it in 10 minutes but it’s the details that will make it great.
Follow along with the 📝 recipes below👇🏾👇🏾
canned chickpeas in a large bowl and rub to take the skin off.
on water and it will be much easier to collect.
tahini and 2 tablespoons of extra virgin olive oil to a food processor.
cubes of ice gradually. ıce will help to make smooth hummus as well.
up and continue until the hummus is creamy. You can run at high speed at this stage.
need time to settle. If you have 2-3 hours before eating the taste will be better.
back of a spoon.
tablespoons of extra virgin olive oil.
Many of you know hummus which is s an incredibly popular dip from these solids. It is also one of my favorite and I am really really excited to show you how to make hummus as the best one that you have ever tasted and make it only in 10 minutes 😊
Do not miss our video!
Enjoy your creamy, tasty, simple hummus with your lavash or chips as your spoon!
Hummus is a mixture of tahini, lemon juice, and chickpeas with a bit of olive oil or some kind of oil.
I made this hummus last night to rake to a party & it was a huge hit! It’s an excellent tasty recipe! It’s so creamy & delicious…..a keeper! Thank you, Refika. I purchased your cookbook several years back when we were traveling in your beautiful country! Many thanks!