The Best Guacamole Recipe

How to Make Guacamole Salsa, SoCal Style!

by Chef Tips
Guacamole Recipe

Today I’m going to share the best guacamole recipe you’ll ever eat, and it’s so easy to make! Here in Southern California, we are spoiled with some of the most delicious and authentic Mexican food you’ll find outside Mexico, and this recipe for guacamole has been in our family for over 40 years. Here’s how to make guacamole salsa, Socal style!

How to Make Guacamole Salsa? SoCal Style!

Although we don’t usually add garlic to our homemade guacamole, you can certainly add a clove or two if you like. The key to making Guacamole Salsa is using only fresh ingredients!

Guacamole Recipe
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Rating: 5.0/5
( 1 voted )
Serves: 1 Prep Time: Nutrition facts: 200 calories 20 grams fat


  • 4 avocados
  • 2 stalks green onion, sliced
  • 1/2 cup minced red onion
  • 1/2 cup diced tomato
  • 1 small bunch fresh cilantro, drained, patted dry and minced
  • 1 large jalapeno, minced
  • 1 lime, juiced
  • Optional 1-2 tablespoons pickled jalapeño brine, plus a few chopped pickled jalapeños (amount to your taste)
  • Salt and pepper, as needed
  • Fresh tortilla chips


Mash together all of the ingredients and season to your taste with extra jalapeños or lime juice if needed.

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