Tasty Canned Fish Soup In 30 Minutes. QUICK & EASY MEAL

by Always Yummy!
Tasty Canned Fish Soup In 30 Minutes. QUICK & EASY MEAL

If you like fish soup then this recipe is for you – without too much fuss and long preparation. An exceptionally simple and quick way of cooking a wonderful and tasty soup that will be enjoyed by all. You can use any canned fish you have at hand. In our video recipe, we use canned saury in oil.

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Tasty Canned Fish Soup In 30 Minutes. QUICK & EASY MEAL
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Canned Fish Soup

Rating: 5.0/5
( 3 voted )
Serves: 2 Prep Time: Cooking Time: Nutrition facts: 200 calories 20 grams fat

Ingredients

  • canned fish in oil – 9 oz /250 g
  • rice – 3 tbsp
  • potato – 10 oz /300 g
  • carrot – 3 oz /100 g
  • bulb onion – 4 oz /120 g
  • vegetable oil – 2 tbsp
  • ground black pepper – to taste
  • salt – to taste
  • paprika – ½ tsp
  • 1 bay leaf
  • fresh parsley – 2 tbsp /10 g
  • fresh dill – 2 tbsp /10 g
  • water – 6 cup /1,5 l

You will need:

  • carving board
  • saucepan or stockpot

Instructions

  1. In a stockpot fry the chopped bulb onion with 2 tbsp of vegetable oil for 2 minutes over medium heat.
  2. Add the grated carrot and fry stirring for another 2 minutes over medium heat.
  3. Add ground black pepper and salt to taste and ½ tsp of ground paprika, stir.
  4. Add 1,5 l of water, diced potato, 3 tbsp of rice washed in cold water and bring to a boil.
  5. Cook over low heat with a lid covered for 15 minutes.
  6. Add the saury and crush with a spatula into pieces, throw in a bay leaf and cook for 5 minutes over low heat with the lid covered.
  7. Your canned saury soup is ready. Serve it hot sprinkled with the chopped up greens
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Recipe video


Enjoy

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