Taro Cake

by Book Recipe
Taro Cake

Taro Cake is on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!

Follow along with the 📝 recipes below👇🏾👇🏾

Taro Cake

Taro Cake

Serves: 8 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 4.5/5
( 2 voted )

Ingredients

Cake

  • 2 large eggs (65g/each)
  • Caster sugar 35g
  • Cake flour 30g
  • Purple sweet potato powder 5g
  • Milk 45g
  • Vegetable oil 28g
  • A few drops of lemon juice

Taro paste

  • Taro 200g
  • Condensed milk 30g
  • Caster sugar 10g
  • Purple sweet potato powder 3g
  • Cream 80g

Taro cream

  1. Take 100g of taro paste
  2. Cream 50g
    Mix 1 + 2 in the blender until smooth, chill in fridge
    Icing sugar 15g
    Thickened Cream 200g

Mauve Whipped cream for masking

  • Thickened Cream 150g
  • Icing sugar 10g
  • Food coloring

Piping cream (surface)

  • Thickened Cream 100g
  • Icing sugar 7g
  • Food color(Mauve & Raspberry)

Instructions

  1. Preheat oven to 145C/295F
  2. Bake at145C/295F for 40 mins,turn to 160C/320F for 5 more mins
  3. Cooldown upside down
Did You Make This Recipe?
Tag us on Instagram at @book.recipe.official.

Today, I am going to make a delicious and beautiful taro cake. The creamy taro paste is paired with taro cream, which tastes mellow. In this blooming season of Jacaranda in Australia, eating this taro cake is an extremely enjoyable taste and visual enjoyment.


Recipe video


Enjoy

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