Tandoori Chicken recipe without oven

by Get Curried
Tandoori Chicken recipe

This is an authentic Tandoori Chicken recipe with easy steps. So watch and learn how to make Tandoori Chicken at home with The Bombay Chef Varun Inamdar only on Get Curried.

Tandoori Chicken recipe

Tandoori Chicken

This is an authentic Tandoori Chicken recipe with easy steps. So watch and learn how… Chicken & Poultry Tandoori Chicken recipe without oven Indian
Tandoori Chicken without oven | How To Make Chicken Tandoori | Chicken Recipe By Varun Inamdar
Learn how to make Tandoori Chicken mouth-watering chicken recipe by chef Varun Inamdar This is an authentic Tandoori Chicken recipe with easy steps. So watch and learn how to make Tandoori Chicken at home with The Bombay Chef Varun Inamdar only on Get Curried.
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Serves: 5 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 1 whole chicken, cut in 10-12 pieces
  • 200 gms Dahi/Curd
  • 1 tbsp Butter
  • 1 tsp turmeric powder
  • 2 tbsp red chili powder
  • Salt to taste
  • 2 tbsp oil
  • 1 piece of charcoal
  • ginger garlic paste
  • Garnish
  • Coriander leaves
  • onions slices,
  • lemons halves

Instructions

  1. Make some deep cuts into the chicken pieces
  2. For marination add yogurt, red chili powder, ginger garlic paste, and salt to taste.
  3. Keep aside the marinated chicken for 30 minutes
  4. In a pan add some oil and salted butter, place the chicken pieces in the pan
  5. Cook each side properly until you get nice golden brown color, cook for 10-12 minutes
  6. Heat the charcoal until its red in color
  7. In the bowl where the tandoori chicken is placed, keep a small steel glass and place the coal in it and add some oil and cover the lid.
  8. Garnish it with coriander leaves, onion, and lemon
  9. Tandoori Chicken is ready to be served!

Recipe video


Enjoy

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1 comment

Rosario December 12, 2020 - 1:13 am

Excelente todo lo de Ana Olsoon

Reply

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