Tandoori Chicken recipe without oven

Name: Tandoori Chicken
Prep time: 40 min
Cook time: 12 min
Total time: 12 min
Yield: 5
Cuisine: Indian
Ingredients: 1 whole chicken, cut in 10-12 pieces; 200 gms Dahi/Curd; 1 tbsp Butter; 1 tsp turmeric powder; 2 tbsp red chili powder; Salt to taste; 2 tbsp oil; 1 piece of charcoal; ginger garlic paste; Garnish; Coriander leaves; onions slices,; lemons halves

by Get Curried June 3, 2020

written by Get Curried June 3, 2020

This is an authentic Tandoori Chicken recipe with easy steps. So watch and learn how to make Tandoori Chicken at home with The Bombay Chef Varun Inamdar only on Get Curried.

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Tandoori Chicken

Rating: 5.0/5
( 1 voted )

Serves: 5 Prep Time: 40 Minutes Cooking Time: 12 Minutes 12 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

1 whole chicken, cut in 10-12 pieces

200 gms Dahi/Curd

1 tbsp Butter

1 tsp turmeric powder

2 tbsp red chili powder

Salt to taste

2 tbsp oil

1 piece of charcoal

ginger garlic paste

Garnish

Coriander leaves

onions slices,

lemons halves

Instructions

Make some deep cuts into the chicken pieces

For marination add yogurt, red chili powder, ginger garlic paste, and salt to taste.

Keep aside the marinated chicken for 30 minutes

In a pan add some oil and salted butter, place the chicken pieces in the pan

Cook each side properly until you get nice golden brown color, cook for 10-12 minutes

Heat the charcoal until its red in color

In the bowl where the tandoori chicken is placed, keep a small steel glass and place the coal in it and add some oil and cover the lid.

Garnish it with coriander leaves, onion, and lemon

Tandoori Chicken is ready to be served!

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Recipe video

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