Syria’s TANGIEST is on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!
We’re making Harak Osbao, Syria’s Tangiest comfort food. It’s literally called “He burnt his fingers”, and you’ll know why when you taste it.
Follow along with the 📝 recipes below👇🏾👇🏾
To make the Fried bread:
To make the fried onions:
To make the tamarind:
To make the Harak Osbao:
Bring to a boil, then turn the heat to medium-high and cover with a tight-fitting lid. Cook for 10 minutes more
Meanwhile, in a pan, add 1/3 cup olive oil over medium-high heat, and when heated add your minced garlic
Let us know what you think of today’s Syria’s TANGIEST tips, tricks, and hacks!
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