Sweet and sour apple bread

by cook kafemaru
Sweet and sour apple bread

Apple Bread is on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!

Follow along with the ๐Ÿ“ recipes below๐Ÿ‘‡๐Ÿพ๐Ÿ‘‡๐Ÿพ

Sweet and sour apple bread

Apple bread

Enjoy Bread Japanese recipes, apple bread, Sweet and sour apple bread, cook kafemaru recipes Japanese
apple bread
The red ball I bought a long time ago was sleeping in the back of the vegetable room. What should I make with only one precious red ball? That's why it transforms into "apple bread" ~ โ™ก The sweet and sour and fluffy bread dough makes it a very delicious apple bread. Any apple is fine, so please try it. Caramel-flavored apples are fine too ^^
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Serves: 6 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 4.5/5
( 2 voted )

Ingredients

Bread Dough:

  • โ˜…160g Bread flour
  • โ˜…10g Sugar
  • โ˜…1g Salt
  • โ˜…6g Non-Fat Dry Milk Powder
  • โ˜…2g Dry yeast
  • 85g water
  • 22g Whole egg
  • 15g Unsalted butter(room temperature)

Filling (โ—)

  • 1 Apple
  • 3tsp Granulated sugar
  • Lemon juice
  • For Toppings:
  • Pretzel sticks
  • Sunflower seeds
  • *Egg wash

Instructions

Make Filling (โ—)

  1. Cut the apple into 4 slices, peel the skin, and remove the core.
  2. Thinly slice the apples.
  3. Add the โ‘ and sugar to a heat-resistant bowl, loosely cover with plastic wrap, and microwave for 3-4 minutes.
  4. Add the Lemon juice and let cool.

Make Bread Dough (โ—)

  1. Combine the dry ingredients (โ˜…)and mix together with a whisk.
  2. Add water, Whole egg, and mix.
  3. Put it on the table and knead. (10mins)
  4. Add butter and knead more. (5mins)
  5. Make it round, then leave it in a warm place until it gets twice as bigger. (primary fermentation)
  6. divide it into 6 pieces and make them round.
  7. Cover them with a wet cloth and leave them for 10 mins. (bench time)
  8. Press the dough so stretches to 3.5 inches (9cm) in diameter.
  9. Then put 25g of apple filling in the middle of the dough.
  10. Then pull all sides of the dough around and wrap the apple filling tightly to seal.
  11. Place on baking paper on a baking tray and leave it in a warm place until they get twice as bigger. (secondary fermentation)ใ€€
  12. Brush with egg wash to glaze, and put pretzel sticks and sunflower seeds on the bread dough.
  13. Bake at 374 ยฐF/190โ„ƒ for 12 minutes.
  14. Place it on a wire rack to cool.

Notes

The best water temperature for the dough: About 30โ„ƒ for spring and autumn. About 10โ„ƒ for summer, and about 40-45โ„ƒ for winter.
Baking time will vary according to your oven so please adjust accordingly.
Be careful not to let the dough dry out when you are letting it rise or rest.
When the dough is too moist and sticky, powder the dough a little.

Recipe video


Enjoy

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