Super Iceberg and Arugula Salad

Name: Arugula Salad
Prep time: 25 min
Yield: 4
Cuisine: European
Ingredients: Iceberg – 10 oz (300 gr); Arugula – 2 oz (60 g); Sun-dried tomatoes - ½ cup (120 gr); Olive oil - 2 Tbsp.; Lemon juice - 2 tsp.; Balsamic vinegar - 2 Tbsp.; Pine nuts – 1 oz (30 gr); Parmesan; Crackers

by Cooking Cool January 11, 2018

written by Cooking Cool January 11, 2018

This salad is absolutely delicious. Taste of sun-dried tomatoes is so natural in this mix.

Arugula Salad

Serves: 4 Prep Time: 25 Minutes

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5
( 1 voted )

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Ingredients

Iceberg – 10 oz (300 gr)
Arugula – 2 oz (60 g)
Sun-dried tomatoes - ½ cup (120 gr)
Olive oil - 2 Tbsp.
Lemon juice - 2 tsp.
Balsamic vinegar - 2 Tbsp.
Pine nuts – 1 oz (30 gr)
Parmesan
Crackers

Instructions

Wash the iceberg, arugula and pine nuts and dry them on a paper towel.
Cut the iceberg, but there is no need to cut the arugula. Mix.
Add the sun-dried tomatoes, olive oil, and lemon juice. Mix.
Put on a dish, pour balsamic sauce and add pine nuts.
Grate some parmesan and add croutons.

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Enjoy!

Cooking Cool

CoolCooking's motto is - cooking at home should be easy and entertaining. At the same time, we don't want to waste much of your precious time, which is why our videos are short. Though, if you missed something - you can always find instructions and a list of used ingredients under the video. Everyone can make the offered dish.

Super Iceberg and Arugula Salad

Arugula Salad

Ingredients

Instructions

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