Super Iceberg and Arugula Salad

by Cooking Cool

This salad is absolutely delicious. Taste of sun-dried tomatoes is so natural in this mix.

Arugula Salad

Serves: 4 Prep Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )


  • Iceberg – 10 oz (300 gr)
  • Arugula – 2 oz (60 g)
  • Sun-dried tomatoes - ½ cup (120 gr)
  • Olive oil - 2 Tbsp.
  • Lemon juice - 2 tsp.
  • Balsamic vinegar - 2 Tbsp.
  • Pine nuts – 1 oz (30 gr)
  • Parmesan
  • Crackers


  1. Wash the iceberg, arugula and pine nuts and dry them on a paper towel.
  2. Cut the iceberg, but there is no need to cut the arugula. Mix.
  3. Add the sun-dried tomatoes, olive oil, and lemon juice. Mix.
  4. Put on a dish, pour balsamic sauce and add pine nuts.
  5. Grate some parmesan and add croutons.
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