Salad

Super Iceberg and Arugula Salad

by Cooking Cool
written by Cooking Cool

This salad is absolutely delicious. Taste of sun-dried tomatoes is so natural in this mix.

Arugula Salad

This salad is absolutely delicious. Taste of sun-dried tomatoes is so natural in this mix.… Salad Super Iceberg and Arugula Salad European
Super Iceberg and Arugula Salad
This salad is absolutely delicious. Taste of sun-dried tomatoes is so natural in this mix.
Print This
Serves: 4 Prep Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • Iceberg – 10 oz (300 gr)
  • Arugula – 2 oz (60 g)
  • Sun-dried tomatoes - ½ cup (120 gr)
  • Olive oil - 2 Tbsp.
  • Lemon juice - 2 tsp.
  • Balsamic vinegar - 2 Tbsp.
  • Pine nuts – 1 oz (30 gr)
  • Parmesan
  • Crackers

Instructions

  1. Wash the iceberg, arugula and pine nuts and dry them on a paper towel.
  2. Cut the iceberg, but there is no need to cut the arugula. Mix.
  3. Add the sun-dried tomatoes, olive oil, and lemon juice. Mix.
  4. Put on a dish, pour balsamic sauce and add pine nuts.
  5. Grate some parmesan and add croutons.

Enjoy!

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CoolCooking's motto is - cooking at home should be easy and entertaining. At the same time, we don't want to waste much of your precious time, which is why our videos are short. Though, if you missed something - you can always find instructions and a list of used ingredients under the video. Everyone can make the offered dish.

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