Super Iceberg and Arugula Salad

Name: Iceberg and Arugula Salad
Prep time: 25 min
Yield: 4
Cuisine: European
Ingredients: Iceberg – 10 oz (300 gr); Arugula – 2 oz (60 g); Sun-dried tomatoes - ½ cup (120 gr); Olive oil - 2 Tbsp.; Lemon juice - 2 tsp.; Balsamic vinegar - 2 Tbsp.; Pine nuts – 1 oz (30 gr); Parmesan; Crackers

by Cooking Cool January 11, 2018

written by Cooking Cool January 11, 2018

Iceberg and Arugula Salad are on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!

This salad is absolutely delicious. The taste of sun-dried tomatoes is so natural in this mix.

Follow along with the 📝 recipes below👇🏾👇🏾

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Iceberg and Arugula Salad

Rating: 5.0/5
( 1 voted )

Serves: 4 Prep Time: 25 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

Iceberg – 10 oz (300 gr)
Arugula – 2 oz (60 g)
Sun-dried tomatoes - ½ cup (120 gr)
Olive oil - 2 Tbsp.
Lemon juice - 2 tsp.
Balsamic vinegar - 2 Tbsp.
Pine nuts – 1 oz (30 gr)
Parmesan
Crackers

Instructions

Wash the iceberg, arugula and pine nuts and dry them on a paper towel.
Cut the iceberg, but there is no need to cut the arugula. Mix.
Add the sun-dried tomatoes, olive oil, and lemon juice. Mix.
Put on a dish, pour balsamic sauce and add pine nuts.
Grate some parmesan and add croutons.

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Recipe video

Enjoy

Let us know what you think of today’s Iceberg and Arugula Salad tips, tricks, and hacks!

Cooking Cool

CoolCooking's motto is - cooking at home should be easy and entertaining. At the same time, we don't want to waste much of your precious time, which is why our videos are short. Though, if you missed something - you can always find instructions and a list of used ingredients under the video. Everyone can make the offered dish.

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