SUDANESE breakfast is on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!
In this episode of Breakfast for Dinner, we’re taking a look at a traditional Sudanese breakfast by making 5 classical dishes. We’re making a Chickpea falafel which is served with a peanut chili sauce, Fava beans with sesame oil and cheese, and a peanut salad
Follow along with the 📝 recipes below👇🏾👇🏾
Peanut Chilli Sauce:
To make the Chilli sauce:
To make the falafel:
To make the peanut salad:
To make the ful medames:
Let us know what you think of today’s SUDANESE breakfast tips, tricks, and hacks!