DOLMA is on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!
Today our topic is the anatomy of dolma. I really think and believe that dolma represents our society. It is collectivistic and there are many parts that make dolma beautiful.
Rice, meat, onion, garlic, spices, tomato, herbs, fat, oil… all have a different role and when they come together to become dolma, the sum becomes more than its parts! You’ve probably seen and made more than one dolma in different ways. However, I would like to explain to you in detail what the Turkish style of dolma is using a simple delicious stuffed bell pepper.
Thus, when you want to make another type of dolma, you can use this technique to make your own one with your ingredients.
Follow along with the 📝 recipes below👇🏾👇🏾
For the stuffing:
For the sauce:
Let us know what you think of today’s DOLMA tips, tricks, and hacks!