Streusel Bread Recipe

Instructions

1. Add bread flour, dry yeast, salt, sugar, and warm milk and knead at low speed until one cake.
2. Add the room temperature butter and knead for 20 minutes at medium speed.
3. Let rise for an hour.
4. Mix the peanut butter and butter and add sugar and corn syrup.
5. Add egg mixture add mix little by little.
6. Add the dry ingredients and mix them in a straight line and keep it refrigerated.
7. Cut the dough into 8 pieces and rest it for 15 minutes.
8. Remove the gas one more.
9. Put water on the dough and cover with streusel topping.
10. Place the dough on the pan and second rise for 50minutes.
11. Bake it in a preheated oven at 350F for 10 to 12 minutes.