Squash and apple pie – Simple recipe

by Cooking Cool
Squash and apples pie - Simple recipe

The delicious pie with perfect filling.

Squash and apples pie - Simple recipe

Squash and apples pie

The delicious pie with perfect filling. Enjoy! Baking Sweet Treats Squash and apple pie – Simple recipe American
Squash and apples pie | Simple recipe
The delicious pie with perfect filling.
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Serves: 6 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

for dough (shape 28 cm):

  • Butter (softened) – 5 0Z (150 gr)
  • Sour cream – 7 OZ (200 gr)
  • Flour – 12 OZ (350 gr)
  • Sugar - 1 tbsp.
  • Salt - 1 tsp.
  • Baking soda - 1 tsp.

for filling:

  • Squash – 2 pounds (900 gr)
  • Apples – 1 pound
  • Sour cream – 5 oz (150 gr)
  • Eggs - 3
  • Sugar – 2 oz (70 gr)
  • Salt - 1 tsp.
  • Cornstarch - 2 tablespoons (25 g)
  • Lemon juice - 2 tablespoons.

 

Instructions

Dough:

  1. Combine flour, soda, salt and sugar, stir. Add butter, mix well with your hands, till you have a homogeneous texture. Add sour cream, knead and you can start rolling out.
  2. Put ¼ of the dough aside (not in the cold), the rest should be rolled out on a lightly dusted with flour surface. Put the dough in a mold.

Filling:

  1. Cut the pumpkin in half and send to the oven at 350°F / 180 °C for 30 minutes.
  2. Let the pumpkin cool down, peel.
  3. Add starch, sugar, salt, sour cream, eggs.
  4. Peel the apples, grate on a grater, pour lemon juice, mix.
  5. Mix with a blender until smooth. Spread the filling into the mold.

Cream + filling:

  1. Roll out the remaining dough, cut it into 9 strips.
  2. Spread out the strips. Mix the yolk with 1 tbsp. of water and wash the strips.
  3. Send the pie to the oven at 350°F / 180°C for 45 minutes.
  4. Serve warm.


Enjoy!

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