Spanish HUEVOS ROTOS (Broken Eggs) | FRIED POTATOES & EGGS

Name: FRIED POTATOES & EGGS
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 3
Cuisine: Spanish
Ingredients: new potato – 21 oz /600 g; bulb onion – 7 oz /200 g; 3 eggs; garlic – 2 cloves; smoked paprika – 1½ tsp; ground black pepper – ½ tsp; salt – 1 tsp; chili flakes – ⅓ tsp; olive or vegetable oil – 3 tbsp; water – 7 fl oz /200 ml; You will need:pan; carving board

by Always Yummy! September 22, 2021

written by Always Yummy! September 22, 2021

Spanish HUEVOS ROTOS (Broken Eggs) | FRIED POTATOES & EGGS

Fried potatoes & eggs are on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!

There is a meal in Spain that liked by all, huevos rotos – broken eggs. Some call it fried eggs, some – fried potato, those and others are right. There are own nuances and variations of cooking this dish in each Spanish region, but the main remains – a fried potato with spices and runny yolk. It is easy to cook this meal and comes out so yummy!

Follow along with the 📝 recipes below👇🏾👇🏾

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FRIED POTATOES & EGGS

Rating: 5.0/5
( 1 voted )

Serves: 3 Prep Time: 20 Minutes Cooking Time: 20 Minutes 20 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

new potato – 21 oz /600 g
bulb onion – 7 oz /200 g
3 eggs
garlic – 2 cloves
smoked paprika – 1½ tsp
ground black pepper – ½ tsp
salt – 1 tsp
chili flakes – ⅓ tsp
olive or vegetable oil – 3 tbsp
water – 7 fl oz /200 ml

You will need:

pan
carving board

Instructions

Cut the new potato across into slices of 1-1,5 cm thick, bulb onion into half rings.
Into a heated pan add an olive or vegetable oil, the smoked paprika, ground black pepper, salt and chili flakes, stir and add the water, stirring bring to a boil.
Add the sliced potato into the pan, stir, cover with a lid and simmer over mid-high heat for 10 minutes.
Stir again, there should be just a little of water left, reduce the heat to medium, add the cut bulb onion, stir, cover with the lid and keep simmering for another 6 minutes.
Add the minced garlic into the pan, stir, make 3 small spaces with a spatula for eggs. Pour an egg into each prepared space, salt and pepper to taste and cook for 4 minutes over lowest heat. Yolks must stay runny.
Serve the fired potato «huevos rotos» hot sprinkled with fresh greens.

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Recipe video

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Always Yummy!

Always Yummy is a team that all about the art of cooking. We collect recipes of the most delicious food, cook already well-known and try whole new recipes, find and discover know-how in cooking, consult famous chefs and specialists. Our video recipes only last a few minutes – so long it takes you to get all the necessary information and cook even the most complicated dish.

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