Soft Breakfast Cookies (Plant-based)

Instructions

1. Transfer all the ingredients to a food processor and process until it reaches a coarse consistency. Please note that the mixture will be very sticky right now but don’t worry it’s all good.
2. Line a baking tray with parchment paper and scoop 2 tablespoons of the mixture on the baking tray. Since the mixture is very sticky at this point, grease your hands with some oil, or you can simply flatten it out evenly with a butter knife to 1/2 inch thickness.
3. Preheat the oven to 350F and bake for about 18 minutes or so. The baking time also depends on the heat of your oven.
4. Once baked, let it cool and then transfer it onto a wire rack so that the cookies do not collect moisture at the bottom and to prevent it from getting soggy. The cookies are very delicate right after it's baked, so let it cool down completely before handling. Store the cookies in an airtight container to prevent them from drying out.
5. These cookies also freeze well, you can make a back of it and freeze it for later - a grab-and-go breakfast.