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Hi, there! It’s Bunnify! Today we’re going to make S’mores cookies!
Soft and chewy texture with toasted marshmallows and melted chocolate!
And amazingly crunchy Lotus biscuits!
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Ingredients
- 85g Unsalted butter softened
- 70g Light brown sugar
- 50g Granulated sugar
- 1 Egg
- 1/2tsp(2g) Vanilla extract
- 140g All-purpose flour
- 1/2tsp(3g) Baking soda
- 1/2tsp(1g) Cornstarch
- 1/4tsp(1g) Salt
- 70g Chocolate chips
- Mini marshmallows(for topping)
- Lotus biscuits, broken into pieces(for topping)
- Hershey bars, chopped (for topping)
Instructions
- Cream together butter and sugars until light and fluffy
- Whisk in an egg and vanilla extract
- Sift together flour, baking soda, cornstarch, and salt into the butter mixture
- With a spatula, mix until the dry ingredients are just incorporated
- Stir in chocolate chips until combined
- Cover the dough with plastic wrap and chill in the fridge for an hour
- Meanwhile, break up a chocolate bar and lotus biscuits for topping
- Preheat oven to 360°F and remove the bowl from the fridge
- Scoop the dough using a 2-inch diameter ice cream scoop
- Place the dough 3 inches apart on prepared baking sheet
- Bake for 10 min at 350°F
- Remove from the oven and quickly press some of the toppings into each cookie(mini marshmallows, Lotus pieces, and chocolate chunks)
- Return to the oven and bake for 2~3 more minutes
- Remove from the oven and let the cookies cool on the pan for 5 minutes before moving to a wire rack to cool completely.
Recipe video
Enjoy
