S’mores Cookies

Name: S’mores Cookies
Prep time: 55 min
Cook time: 13 min
Total time: 13 min
Yield: 9
Cuisine: korean
Ingredients: 85g Unsalted butter softened; 70g Light brown sugar; 50g Granulated sugar; 1 Egg; 1/2tsp(2g) Vanilla extract; 140g All-purpose flour; 1/2tsp(3g) Baking soda; 1/2tsp(1g) Cornstarch; 1/4tsp(1g) Salt; 70g Chocolate chips; Mini marshmallows(for topping); Lotus biscuits, broken into pieces(for topping); Hershey bars, chopped (for topping)

by Book Recipe August 9, 2020

written by Book Recipe August 9, 2020

Hi, there! It’s Bunnify! Today we’re going to make S’mores cookies!
Soft and chewy texture with toasted marshmallows and melted chocolate!
And amazingly crunchy Lotus biscuits!
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S’mores Cookies

Rating: 4.0/5
( 2 voted )

Serves: 9 Prep Time: 55 Minutes Cooking Time: 13 Minutes 13 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

85g Unsalted butter softened
70g Light brown sugar
50g Granulated sugar
1 Egg
1/2tsp(2g) Vanilla extract
140g All-purpose flour
1/2tsp(3g) Baking soda
1/2tsp(1g) Cornstarch
1/4tsp(1g) Salt
70g Chocolate chips
Mini marshmallows(for topping)
Lotus biscuits, broken into pieces(for topping)
Hershey bars, chopped (for topping)

Instructions

Cream together butter and sugars until light and fluffy
Whisk in an egg and vanilla extract
Sift together flour, baking soda, cornstarch, and salt into the butter mixture
With a spatula, mix until the dry ingredients are just incorporated
Stir in chocolate chips until combined
Cover the dough with plastic wrap and chill in the fridge for an hour
Meanwhile, break up a chocolate bar and lotus biscuits for topping
Preheat oven to 360°F and remove the bowl from the fridge
Scoop the dough using a 2-inch diameter ice cream scoop
Place the dough 3 inches apart on prepared baking sheet
Bake for 10 min at 350°F
Remove from the oven and quickly press some of the toppings into each cookie(mini marshmallows, Lotus pieces, and chocolate chunks)
Return to the oven and bake for 2~3 more minutes
Remove from the oven and let the cookies cool on the pan for 5 minutes before moving to a wire rack to cool completely.

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