S’mores Cookies

by Book Recipe
S’mores Cookies

Hi, there! It’s Bunnify! Today we’re going to make S’mores cookies!
Soft and chewy texture with toasted marshmallows and melted chocolate!
And amazingly crunchy Lotus biscuits!
If you enjoy this video, please leave a like and subscribe to see more videos.

S’mores Cookies

S’mores Cookies

Hi, there! It’s Bunnify! Today we’re going to make S’mores cookies!Soft and chewy texture with… Cookies S’mores Cookies, Korean cookies korean
S’mores Cookies
Hi, there! It’s Bunnify! 😊 Today we’re going to make S’mores cookies! Soft and chewy texture with toasted marshmallows and melted chocolate🍫! And amazingly crunchy Lotus biscuits! If you enjoy this video, please leave a like👍 and subscribe to see more videos. Don’t forget to hit the bell🔔 icon and never miss any update! Thank you!
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Serves: 9 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 85g Unsalted butter softened
  • 70g Light brown sugar
  • 50g Granulated sugar
  • 1 Egg
  • 1/2tsp(2g) Vanilla extract
  • 140g All-purpose flour
  • 1/2tsp(3g) Baking soda
  • 1/2tsp(1g) Cornstarch
  • 1/4tsp(1g) Salt
  • 70g Chocolate chips
  • Mini marshmallows(for topping)
  • Lotus biscuits, broken into pieces(for topping)
  • Hershey bars, chopped (for topping)

Instructions

  1. Cream together butter and sugars until light and fluffy
  2. Whisk in an egg and vanilla extract
  3. Sift together flour, baking soda, cornstarch, and salt into the butter mixture
  4. With a spatula, mix until the dry ingredients are just incorporated
  5. Stir in chocolate chips until combined
  6. Cover the dough with plastic wrap and chill in the fridge for an hour
  7. Meanwhile, break up a chocolate bar and lotus biscuits for topping
  8. Preheat oven to 360°F and remove the bowl from the fridge
  9. Scoop the dough using a 2-inch diameter ice cream scoop
  10. Place the dough 3 inches apart on prepared baking sheet
  11. Bake for 10 min at 350°F
  12. Remove from the oven and quickly press some of the toppings into each cookie(mini marshmallows, Lotus pieces, and chocolate chunks)
  13. Return to the oven and bake for 2~3 more minutes
  14. Remove from the oven and let the cookies cool on the pan for 5 minutes before moving to a wire rack to cool completely.

Recipe video


Enjoy

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