Slow Cooker Beef Stew Recipe

Slow Cooker Beef Stew is on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!

Easy Beef Stew is a deliciously simple main meal. Succulent beef pieces are slow-cooked with potatoes, carrots, onion, garlic, and tomato to create a filling, satisfying stew. Perfect for easy weeknight meals or a lazy weekend lunch. Serve with rice, pasta, or just by itself with some crusty bread – give it a go today!

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Slow Cooker Beef Stew

Rating: 5.0/5

( 1 voted )

Serves: 8 Prep Time: 10 minutes Cooking Time: 6 hours 6 hours Nutrition facts: 200 calories 20 grams fat

Ingredients

• 500g Beef Steak (Diced Small)
• 6 Shortcut Rindless Bacon Slices, Diced (optional)
• 1 Cup (250g) of Tomato Paste
• 1 Tablespoon of Worcestershire Sauce
• Freshly Ground Black Pepper (to season)
• 3 Large Potatoes (Washed, Peeled, Diced)
• 1 Large Carrot (Washed, Peeled, Diced)
• 1 Large Brown Onion (Peeled and Chopped)
• 1-2 Cloves of Garlic (Crushed, about 2 Teaspoons)
• 4 Cups of Liquid Beef Stock
• 1 Teaspoon of Cornflour (mixed in some hot water)

Instructions

(the instruction are shown on the video)

Notes

ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

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Recipe video

Enjoy

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