Slow Cooker Beef Stew Recipe

by Book Recipe

Easy Beef Stew is a deliciously simple main meal. Succulent beef pieces are slow-cooked with potatoes, carrots, onion, garlic, and tomato to create a filling, satisfying stew. Perfect for easy weeknight meals or a lazy weekend lunch. Serve with rice, pasta or just by itself with some crusty bread – give it a go today!

Slow Cooker Beef Stew

Serves: 8 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )


  • 500g Beef Steak (Diced Small)
  • 6 Shortcut Rindless Bacon Slices, Diced (optional)
  • 1 Cup (250g) of Tomato Paste
  • 1 Tablespoon of Worcestershire Sauce
  • Freshly Ground Black Pepper (to season)
  • 3 Large Potatoes (Washed, Peeled, Diced)
  • 1 Large Carrot (Washed, Peeled, Diced)
  • 1 Large Brown Onion (Peeled and Chopped)
  • 1-2 Cloves of Garlic (Crushed, about 2 Teaspoons)
  • 4 Cups of Liquid Beef Stock
  • 1 Teaspoon of Cornflour (mixed in some hot water)


(the instruction are shown on the video)


(Look up Google for a conversion chart if using Imperial)

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