Shawarma is on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!
Hey there everyone! Today is the day of the recipe that you all have been asking for and it’s the kind of `bereketli` recipe that comes in plenty when it does
I hope you all watched the last video for that bereket reference hah! 😘 It’s of course, the legendary, the one and only chicken döner also known as shawarma, gyro, or doner kebab, and I gotta tell you, it turned out PERFECT! And of course, we had to come back to the studio for this one because I know Yağız and Burak would particularly not wanna miss out on it 🤓
Join us in today’s episode where we made the classic wrap style chicken döner, along with a delicious rice bowl with chickpeas which is something us Turks consider to be a classic to eat döner alongside with, and don’t forget to let us know how your recipes turned out in the comment section below! 🥰
Follow along with the 📝 recipes below👇🏾👇🏾
Döner wrap (makes 2 wraps)
For the pilav (Rice)
Let us know what you think of today’s Shawarma tips, tricks, and hacks!