Scaling up/downs is on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!
Follow along with the 📝 recipes below👇🏾👇🏾
Hello everybody – I’ve been getting a lot of questions on scaling up/down recipes especially when it comes to using different-sized pans for the genoise. Watch the video and the method is all in there!
Here’s the table that was mentioned in the video:
- 6inch: 1 (base)
- 7inch: 1.4x
- 8inch: 1.8x
- 9inch: 2.3x
- 10inch: 2.8x