Scaling up/down recipes

Increasing/decreasing recipes all explained

by Hanbit Cho April 19, 2022

written by Hanbit Cho April 19, 2022

Scaling up/downs is on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!

Follow along with the 📝 recipes below👇🏾👇🏾

Hello everybody – I’ve been getting a lot of questions on scaling up/down recipes especially when it comes to using different-sized pans for the genoise. Watch the video and the method is all in there!

Here’s the table that was mentioned in the video:

6inch: 1 (base)
7inch: 1.4x
8inch: 1.8x
9inch: 2.3x
10inch: 2.8x

Recipe video

Enjoy

Let us know what you think of today’s Scaling up/downs tips, tricks, and hacks!

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Hanbit Cho

Hi! I’m Hanbit, professional pastry chef and CEO of Sugar Lane Baking Academy based in Seoul, Korea. Funny enough, my background had nothing to do with baking - far from it. I studied mathematics at university and then worked in finance, strategy consulting and IT. Then one day in 2018, I quit my job and enrolled at a pastry school. I have loved it ever since!As my story suggests, I really enjoy being a pastry chef and I am keen to share the joy of baking with as many people as possible. Baking can seem daunting at first but as long as you take it step-by-step anyone can do it - even someone with no baking background like myself managed to become a professional pastry chef!I'll try my best to include detailed explanations and tips in my recipes so that you will be able to bake amazing desserts. I aim to create videos that can be enjoyed by people at all levels - those who bake for fun as well as those who want to get more serious.

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