Sausage Bread Rolls Recipe

Name: Sausage Bread Rolls
Prep time: 40 min
Cook time: 20 min
Total time: 20 min
Yield: 16
Cuisine: American
Ingredients: 1 cup milk (250ml); 1 egg (65g); 3 and 1/2 cup all-purpose flour (437g); 1/4 cup sugar (50g); 2 and ¼ teaspoon instant yeast (6-7g); 1 tsp salt (5g); 4 tbsp unsalted butter (softened); 16 pcs cooked sausages or hotdogseggwash: 1 egg + 2 tbsp milk beaten1 tablespoon sesame seeds for toppings

by Book Recipe July 31, 2020

written by Book Recipe July 31, 2020

How to make a sausage bread rolls. This recipe yields 16 sausage bread rolls.

Here’s what you’ll need:

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Sausage Bread Rolls

Rating: 5.0/5
( 1 voted )

Serves: 16 Prep Time: 40 Minutes Cooking Time: 20 Minutes 20 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

1 cup milk (250ml)
1 egg (65g)
3 and 1/2 cup all-purpose flour (437g)
1/4 cup sugar (50g)
2 and ¼ teaspoon instant yeast (6-7g)
1 tsp salt (5g)
4 tbsp unsalted butter (softened)

16 pcs cooked sausages or hotdogs
eggwash: 1 egg + 2 tbsp milk beaten
1 tablespoon sesame seeds for toppings

Instructions

OVEN

Bake in a preheated oven at 180°C/356°F for 20 minutes or until lightly brown. Baking time may vary depending on your oven's specifications. I'm using a conventional oven in which heat rises from the bottom.

YEAST

Active dry yeast and instant yeast both help leaven bread and provide an airy, light texture, but they do so in slightly different ways and there's one major difference in how you use them: Active dry yeast needs to be dissolved in water before using, while instant yeast can be mixed right into dry ingredients.

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