Salted Caramel Donuts are on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!
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This recipe calls for bread flour because its higher protein content helps hold in the air produced by the yeast, resulting in a lighter, fluffier doughnut. If you do not have bread flour, you can use all-purpose flour, but knead the dough an extra 1 to 2 minutes to fully develop an elastic texture.Ingredients
Donut Dough
Salted Caramel Glaze
Instructions
Notes
Salted Caramel Donuts are the perfect tread for a Casual Wedding. Professional Baker Anna Olson is here to show you how to make these amazing donuts!
Recipe video
Enjoy