Salmon with a lemon butter sauce “in 10 minutes”

by Book Recipe
Salmon with a lemon butter sauce

How to make salmon and a lemon butter sauce in only 10 minutes?

Salmon with a lemon butter sauce

Salmon with a lemon butter sauce

Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )


Compound butter:

  • 1 shallot
  • 4 cloves garlic
  • 1 cup parsley leaves (stems removed)
  • 2 tsp fresh thyme
  • 1 tsp kosher salt
  • 8 oz. unsalted butter (softened)
  • 4 tbsp extra virgin olive oil
  • zest and juice of half a lemon


  1. Season the fish with Salt, Pepper, Garlic
  2. place items in a food processor in the order listed and pulse until each ingredient is chopped before adding the next ingredient. 
  3. once it is all mixed, then form it.
  4. place wax paper or plastic wrap on the counter, and spoon the mixture out of the chopper, and onto the middle of your paper, or plastic wrap. Then begin to roll it into a shape of a sausage.
  5. refrigerate for 2 hours before using it.


The butter should be soft before adding.
Store in refrigerator for up to 10 days, freeze for up to 6 months.

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