Salad Bar Antipasto is on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!
Chef Jacques Pépin shares his easy take on using the supermarket as your prep cook! Take advantage of your local market to create your favorite antipasto bringing together bright and beautiful colors to prepare something unique.
Follow along with the 📝 recipes below👇🏾👇🏾
SUGGESTED INGREDIENTS, ADD PER WHAT IS AVAILABLE: Optional:
SUGGESTED INGREDIENTS, ADD PER WHAT IS AVAILABLE: