Rose and pistachio layer cake

by Book Recipe
rose and pistachio layer cake

This rose and lemon cake is the perfect dessert for kids. It’s pretty, it’s got rose-flavored cream cheese icing and chopped pistachios and you top it with Turkish delight. Plus, it’s made with Woolies Vanilla Cake Mix, just to give you a bit of a head start.

rose and pistachio layer cake

Rose & pistachio layer cake

Serves: 6 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • Sugar
  • 3 Egg
  • sunflower oil
  • Ayrshire milk
  • Woolworths Vanilla Cake
  • lemon zest
  • Full fat cream cheese
  • Icing sugar
  • Rosewater
  • Pink food coloring

Instructions

  1. Prepare Woolworths Vanilla Cake Mix according to the package instructions. Mix in the zest of one lemon. (We used two boxes of cake mix, it can deliver two big layers or three smaller layers, depending on your preference.)
  2. To make the icing, beat 500 g full-cream cream cheese. Gradually add 50 g sifted icing sugar, 2 t rose water, 1 t pink food coloring and the zest of 1 lemon.
  3. Once the cakes have cooled, decorate with the rose cream cheese icing.
  4. Top with chopped pistachios, Turkish delight, and edible flowers.
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Recipe video


Enjoy

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