Rice Flour Chocolate chip cookies (Gluten-free!)

Name: Rice Flour Chocolate chip cookies
Prep time: 25 min
Cook time: 24 min
Total time: 24 min
Yield: 6
Cuisine: Japanese
Ingredients: 25g Oil; 45g Soy milk(or milk); 60g Rice flour (●); 40g Almond flower (●); 25g Cane sugar (●); 1/2tsp Baking powder (●); 50g Chocolate chips; 30g Almond

by cook kafemaru May 2, 2021

written by cook kafemaru May 2, 2021

Rice Flour Chocolate chip cookies (Glutenfree)

Rice Flour Chocolate chip cookies are on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!

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Rice Flour Chocolate chip cookies

Rating: 5.0/5
( 1 voted )

Serves: 6 Prep Time: 25 Minutes Cooking Time: 24 Minutes 24 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

25g Oil
45g Soy milk(or milk)
60g Rice flour (●)
40g Almond flower (●)
25g Cane sugar (●)
1/2tsp Baking powder (●)
50g Chocolate chips
30g Almond

Instructions

Line the cake pan with parchment paper.
Preheat the oven to 320°F/ 160℃.
Oil and Soy milk, mix well.
Add the ingredients marked with ● to a bowl and mix well with a spatula.
Add Chocolate chips and Almond.
Divide it into 6 equal pieces.
Put the cookies on a baking sheet lined with parchment paper and using your hand, push down the cookie for a little bit then bake.
Bake in the oven for 24 minutes.
Let the cookies cool completely on a baking tray.

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Recipe video

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Gluten-free

cook kafemaru

I am an amateur aunt, but I love kawaii sweets and foods ♡ It's all my own, but I want to convey the fun of making sweets and cooking, and I'm making what I like every day.

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