Rice Flour Chocolate chip cookies (Gluten-free!)

by cook kafemaru
Rice Flour Chocolate chip cookies (Glutenfree)

Rice Flour Chocolate chip cookies are on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!

Follow along with the 📝 recipes below👇🏾👇🏾

Rice Flour Chocolate chip cookies (Glutenfree)

Rice Flour Chocolate chip cookies

Rice Flour Chocolate chip cookies (Gluten-free!) Cookies Japanese recipes, Gluten-free!Rice Flour Chocolate chip cookies, Chocolate chip cookies Japanese
Glutenfree!Rice Flour Chocolate chip cookies
I'm addicted to rice flour, so the rice flour recipe continues, but it's kind to the body I think it's a cookie, so even if you haven't made rice flour sweets yet, it's a good idea to take this opportunity to make your rice flour debut. The sweetness is not so modest, it is a loose recipe because I want to eat and be satisfied and do my best ^ ^ Recipi is below.
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Serves: 6 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )


  • 25g Oil
  • 45g Soy milk(or milk)
  • 60g Rice flour (●)
  • 40g Almond flower (●)
  • 25g Cane sugar (●)
  • 1/2tsp Baking powder (●)
  • 50g Chocolate chips
  • 30g Almond


  1. Line the cake pan with parchment paper.
  2. Preheat the oven to 320°F/ 160℃.
  3. Oil and Soy milk, mix well.
  4. Add the ingredients marked with ● to a bowl and mix well with a spatula.
  5. Add Chocolate chips and Almond.
  6. Divide it into 6 equal pieces.
  7. Put the cookies on a baking sheet lined with parchment paper and using your hand, push down the cookie for a little bit then bake.
  8. Bake in the oven for 24 minutes.
  9. Let the cookies cool completely on a baking tray.

Recipe video

Let’s Bake

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