Red Bean Mochi – Korean Sticky Rice Cake Recipe

by Book Recipe
Red Bean Mochi - Korean Sticky Rice Cake Recipe

I would like to introduce you to a recipe for making Korean sweet sticky rice cake. This sticky rice cake, also known as mochi, is very tasty and good for dessert.

The amount of glutinous rice powder and water is important. You need a little more water than glutinous rice flour.

And I recommend you to make this rice cake with your bare hands not wearing kitchen gloves because the dough can be too sticky on the gloves.

You can also use this method to make fruit mochi.

Red Bean Mochi - Korean Sticky Rice Cake Recipe

Red Bean Mochi

Serves: 12 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 200g of glutinous rice powder
  • 30g sugar
  • 230ml of water
  • 30g starch powder
  • 250g of red bean paste

Instructions

  1. Take the red bean paste and shape it into a ball
  2. Pour 30g of sugar and 230ml of water into a bowl and mix well
  3. Add 200g of glutinous rice powder and stir well until smooth
  4. Cover plastic wrap and make holes with knife and microwave for 1 minute
  5. Remove the wrap and mix thoroughly with a spatula
  6. Cover with plastic wrap and microwave for 1 minute and 30 seconds
  7. Remove the wrap and mix thoroughly with a spatula
  8. Cover with plastic wrap and microwave for 1 minute and 30 seconds
  9. Remove the wrap and mix thoroughly for 5 minutes
  10. Sprinkle starch on a cutting board and place glutinous rice dough
  11. Cover the dough with starch powder and cut into appropriate sizes
  12. Spread the dough thinly and put red bean paste in it
  13. Cover the rice cake with starch powder

Notes

10-12 sticky rice cakes

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Recipe video


Enjoy

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