Red Bean Mochi – Korean Sticky Rice Cake Recipe

Name: Red Bean Mochi
Prep time: 60 min
Cook time: 3 min
Total time: 3 min
Yield: 12
Cuisine: Korean
Ingredients: 200g of glutinous rice powder; 30g sugar; 230ml of water; 30g starch powder; 250g of red bean paste

by Book Recipe August 3, 2020

written by Book Recipe August 3, 2020

Red Bean Mochi - Korean Sticky Rice Cake Recipe

I would like to introduce you to a recipe for making Korean sweet sticky rice cake. This sticky rice cake, also known as mochi, is very tasty and good for dessert.

The amount of glutinous rice powder and water is important. You need a little more water than glutinous rice flour.

And I recommend you to make this rice cake with your bare hands not wearing kitchen gloves because the dough can be too sticky on the gloves.

You can also use this method to make fruit mochi.

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Red Bean Mochi

Rating: 5.0/5
( 1 voted )

Serves: 12 Prep Time: 60 Minutes Cooking Time: 3 Minutes 3 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

200g of glutinous rice powder
30g sugar
230ml of water
30g starch powder
250g of red bean paste

Instructions

Take the red bean paste and shape it into a ball
Pour 30g of sugar and 230ml of water into a bowl and mix well
Add 200g of glutinous rice powder and stir well until smooth
Cover plastic wrap and make holes with knife and microwave for 1 minute
Remove the wrap and mix thoroughly with a spatula
Cover with plastic wrap and microwave for 1 minute and 30 seconds
Remove the wrap and mix thoroughly with a spatula
Cover with plastic wrap and microwave for 1 minute and 30 seconds
Remove the wrap and mix thoroughly for 5 minutes
Sprinkle starch on a cutting board and place glutinous rice dough
Cover the dough with starch powder and cut into appropriate sizes
Spread the dough thinly and put red bean paste in it
Cover the rice cake with starch powder

Notes

10-12 sticky rice cakes

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Recipe video

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