Rainbow Meringue Kisses

The Best Meringue Cookie

by Hanbit Cho
Rainbow Meringue Kisses

Rainbow Meringue Kisses are on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!

Meringues look simple – essentially you only need egg whites and sugar. But meringue itself is science and does require you to follow guidelines. Here, I’ll be showing you how to make amazing meringue kisses using Swiss meringue.

  • Rainbow Meringue Kisses
  • Rainbow Meringue Kisses
  • Rainbow Meringue Kisses
  • Rainbow Meringue Kisses
  • Rainbow Meringue Kisses
  • Rainbow Meringue Kisses
  • Rainbow Meringue Kisses
  • Rainbow Meringue Kisses
  • Rainbow Meringue Kisses
  • Rainbow Meringue Kisses
  • Rainbow Meringue Kisses
  • Rainbow Meringue Kisses
  • Rainbow Meringue Kisses
  • Rainbow Meringue Kisses
  • Rainbow Meringue Kisses
  • Rainbow Meringue Kisses
  • Rainbow Meringue Kisses
  • Rainbow Meringue Kisses
  • Rainbow Meringue Kisses
  • Rainbow Meringue Kisses
  • Rainbow Meringue Kisses
  • Rainbow Meringue Kisses
  • Rainbow Meringue Kisses
  • Rainbow Meringue Kisses
  • Rainbow Meringue Kisses
  • Rainbow Meringue Kisses
  • Rainbow Meringue Kisses
  • Rainbow Meringue Kisses
  • Rainbow Meringue Kisses
  • Rainbow Meringue Kisses
  • Rainbow Meringue Kisses
  • Rainbow Meringue Kisses
  • Rainbow Meringue Kisses
  • Rainbow Meringue Kisses
  • Rainbow Meringue Kisses
  • Rainbow Meringue Kisses
  • Rainbow Meringue Kisses

Follow along with the 📃 recipes below👇🏼👇🏼

Rainbow Meringue Kisses
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Rainbow Meringue Kisses

Rating: 5.0/5
( 1 voted )
Serves: 70 Prep Time: Cooking Time: Nutrition facts: 200 calories 20 grams fat

Ingredients

  • Aged Egg Whites (see below for explanation) 150g
  • Sugar 300g
  • food coloring (purple, yellow, Orange, Red, Blue)

Instructions

Key Point

I didn't cover this in the video but what I mean by aged egg whites is to:

  1. Crack the eggs
  2. Separate yolks and whites
  3. Store the egg whites in the fridge for 3days+
  4. Fresh egg whites will most likely cause your meringue kisses to crack.
  5. Watch the video for steps. Bake at 90~95C (pre-heat 90~95C) for 90~120mins. I used 2cm round nozzle to pipe it!

Notes

Quantity:

Roughly 70 meringues kisses when piped at 3.6cm diameter size

How to store:

Can store in the fridge for up to 2~3days. The cake dries out so cover it up with a cake cover.

Did You Make This Recipe?
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Recipe video


Bon Appétit

Let us know what you think of today’s Rainbow Meringue Kisses tips, tricks, and hacks!

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