Portuguese Honey Bundt Cake recipe | another way of gingerbread cake

Instructions

1. Preheat the oven to 350°F ( 180°C )
2. Stift the flour, cinnamon, aniseed, cloves, baking soda, and set aside.
3. In a large bowl, mix the butter with the sugar until the sugar is dissolved. Add the honey, molasses, and mix well.
4. Add one cup of flour into the wet ingredients and incorporate well, add 2 eggs, and keep mixing. Add to the wet ingredients one more cup of flour and incorporate. Bring into the mix 1/2 cup of sherry and mix it well. Add the rest of the flour.
5. At the end, add 1 cup of chopped walnuts.
6. After everything is combined you will have a sticky dough. Now you can transfer the dough into the bundt cake form. If you use metal form don't forget to grease it before.
7. Bake it for 40 - 50 minutes at 350°F or 180°C. You can test it with a toothpick.
8. Let's make the cream cheese frosting. In a mixing bowl, add cream cheese, butter, and sugar and mix it well. Add the milk, little by little until you will find the consistency that you like.
9. After you remove the cake from the oven, let it sit 10 - 15 minutes until you demold it.