PORK ROAST In Delicious APPLE SAUCE

Name: Roast Pork With Vegetables
Prep time: 30 min
Cook time: 150 min
Total time: 180 min
Yield: 4
Cuisine: European
Ingredients: pork shoulder – 2½ lb /1500 g; bulb onion – 9 oz /250 g; carrot – 17 oz /500 g; small potato – 21 oz /600 g; apple juice – 2 cup /500 ml; rosemary – 2 sprigs; vegetable oil – 2 tbsp; salt – 2 tsp; ground black pepper – 2 tsp; garlic powder – 1 tsp; onion powder – 1 tsp; sweet paprika – 1 tsp; You will need:; cauldron or heavy stockpot with a lid; oven; carving board; cooking twine; bowl

by Always Yummy! January 27, 2022

written by Always Yummy! January 27, 2022

PORK ROAST In Delicious APPLE SAUCE || How To Roast Pork With Vegetables. Recipe by Always Yummy!

Roast pork with vegetables are on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!

If you plan to surprise your guests and family with something especially delicious, this recipe is for you. Unusual pork roast with potato and veggies cooked in an apple sauce will make your dinner a real culinary rejoicing.

Follow along with the 📝 recipes below👇🏾👇🏾

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Roast Pork With Vegetables

Rating: 5.0/5
( 1 voted )

Serves: 4 Prep Time: 30 Minutes Cooking Time: 150 Minutes 150 Minutes Nutrition facts: American calories 20 grams fat

Ingredients

pork shoulder – 2½ lb /1500 g
bulb onion – 9 oz /250 g
carrot – 17 oz /500 g
small potato – 21 oz /600 g
apple juice – 2 cup /500 ml
rosemary – 2 sprigs
vegetable oil – 2 tbsp
salt – 2 tsp
ground black pepper – 2 tsp
garlic powder – 1 tsp
onion powder – 1 tsp
sweet paprika – 1 tsp

You will need:

cauldron or heavy stockpot with a lid
oven
carving board
cooking twine
bowl

Instructions

In a small bowl combine the salt, ground black pepper, garlic and onion powders and sweet paprika.
Bind together the meat with a culinary twine, brush with the vegetable oil, rub with the spice mixture on all sides and place into a cauldron or heavy stockpot.
Roast the pork with no lid in the preheated oven at 350°F /180°C for 30 minutes.
Take the stockpot out of the oven, lay out evenly the large-cut bulb onion, carrot and potato around the meat, sprinkle with salt and pepper to taste, add the rosemary sprigs, pour with the apple juice, cover with the lid and roast in the oven at 320°F /160°C for 1 h 30 min.
Remove the lid and keep roasting for 30 minutes more until golden crust.
Serve your pork roast with vegetables hot right out of the oven.

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Recipe video

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Always Yummy!

Always Yummy is a team that all about the art of cooking. We collect recipes of the most delicious food, cook already well-known and try whole new recipes, find and discover know-how in cooking, consult famous chefs and specialists. Our video recipes only last a few minutes – so long it takes you to get all the necessary information and cook even the most complicated dish.

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