PopCorn salted caramel recipe

Name: PopCorn salted caramel
Prep time: 15 min
Cook time: 7 min
Total time: 22 min
Yield: 2
Cuisine: Japanese
Ingredients: 1cup / 200g sugar; 2oz / 60ml water; 1/4cup /60g unsalted butter; pinch of salt; 1 tsp Sodium bicarbonate; Popcorn seeds.

by Restful cooking October 10, 2021

written by Restful cooking October 10, 2021

PopCorn salted caramel recipe - Movie night snack recipe

PopCorn salted caramel is on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!

I believe everyone will love this recipe. It is very easy to make at home, with few ingredients, and it’s so much delicious.

Follow along with the 📝 recipes below👇🏾👇🏾

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PopCorn salted caramel

Rating: 5.0/5
( 1 voted )

Serves: 2 Prep Time: 15 Minutes Cooking Time: 07 Minutes 07 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

1cup / 200g sugar
2oz / 60ml water
1/4cup /60g unsalted butter
pinch of salt
1 tsp Sodium bicarbonate
Popcorn seeds.

Instructions

Make your favorite popcorn method. I used my old and refurbished popcorn machine but you can do the classic way into a to with a little bit of oil.
In a saucepan, add the sugar and water and make the caramel on medium heat.
Never stir into the syrup, putting something cold into hot sugar, will crystalized the sugar.
After you getting a reach amber color, add the butter and stir in until dissolved. Be careful, sugar syrup is extremely hot.
Add a pinch of salt and Sodium bicarbonate.
Pour over the popcorns and mixt it well until you get a nice cover allover popcorns.
Let it cool down and break the big chunks into smaller pieces.

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