Perfect RISOTTO Recipe (Step by Step)

by Restful cooking
Perfect RISOTTO recipe - Step by Step

Risotto is on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!

Follow along with the 📝 recipes below👇🏾👇🏾

Perfect RISOTTO recipe - Step by Step

RISOTTO

Serves: 4 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 1 onions finely chopped
  • 3 tbs oil ( or olive oil )
  • 7oz Arborio rice - but Carnaroli can create more creaminess
  • 1liter ( 1 1/3 pints ) vegetable or poultry stock
  • 50g ( 1 3/4 oz ) butter
  • 100ml ( 3 oz ) double cream
  • 50g ( 1 3/4 oz ) parmesan

Instructions

  1. In a saute pan, add the oil and chopped onions and cook them on low heat until translucent without coloring them
  2. Add the wine and allow it to evaporate
  3. Add the rice and let it cook few minutes ( it will become translucent )
  4. Pour 2 ladles of hot stock and leave it to cook over a low heat. The rice will absorb the stock
  5. Continue to add stock and cook until the rice is tender.
  6. A good way to know when to add liquid to the rice… is when you stir with a silicon spatula and you can see the bottom of the pan.
  7. stir in the butter
  8. Add the cream
  9. add the Parmesan
  10. add salt and pepper
  11. Cover and allow to rest for about 5 minutes before you serve.
  12. Sprinkle some crispy prosciutto and some Parmesan.
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Recipe video


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